Experience culinary Maastricht

The Limburg 'G' symbolises the good life, enjoyment, hospitality and togetherness. This unique sound and associated values make Limburg recognisable and distinctive. Local gastronomy, based on the fertile Limburg soil, offers an abundance of high-quality regional products proudly grown, prepared and presented by Limburgers themselves.

Eating out in Maastricht

From a brown café with Maastricht-style sauerkraut to a starred restaurant with fine seafood. Maastricht and region has something to offer in every field of gastronomy.

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In Den Ouden Vogelstuys Vrijthof Maastricht interior café CINQ Maastricht dish on white plate Aux coins des bonts enfants restaurant interior table

Culinary highlights

Pride in local products

The Limburg hospitality industry is strengthening its gastronomic profile by proudly serving local products and highlighting their origin. This sustainable use of local ingredients enhances the region's unique identity.

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Vegetables Maastricht Heuvelland Culinary Wine grapes Apostelhoeve Maastricht Blanche Dael coffee roastery coffee beans

Maastricht stars

The Michelin Guide features restaurants selected by Michelin inspectors. It not only lists restaurants with a Michelin star, green Michelin star or BIB Gourmand rating, but also other restaurants tipped by the inspectors. Star-worthy! In Maastricht and the region, the culinary world is bustling. The guide lists particularly good restaurants for this region that are absolutely worth discovering for yourself.

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Michelin Guide Ceremony

In 2024, 2025 and 2026, Maastricht will be the host city for the Michelin Guide Ceremony. Stars, green stars, Bib Gourmands and Michelin Awards will be awarded during the BBB hospitality trade fair at MECC Maastricht, in honour of Dutch gastronomy. "This charming city is characterised by hospitality, conviviality and the typical Dutch joie de vivre. Maastricht is thus an obvious setting to celebrate the best that Dutch gastronomy has to offer," said Gwendal Poullennec, international director of the Michelin Guide.

Cooperation in the region

Culinary enjoyment is taken seriously in the region. Restaurant interest groups are focusing on fine dining with local products, unique dining experiences, and promoting cooperation and innovation within the hospitality sector.

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