Culinary breakfasts in Maastricht

Homemade granola with yoghurt and fresh fruit, croissant with jam, French toast, soft boiled egg, scrambled eggs, bread from our own bakery with cheese. Is your stomach growling yet? At SoDelicious you can choose from more than ten different breakfast dishes. The breads and croissants come from our own bakery and from your green velvet chair you can watch the master bakers at work. The best organic ingredients from the region are used in the baking. Walk into the shop after breakfast and pick up a stone-baked sourdough bread with sundried tomatoes and olives for your lunch.

On the terrace of van Wijck's listed building, it feels like France. Solo breakfasters read a newspaper there, with a croissant and a cup of coffee on the table. Couples cozy up to a Van Wijck breakfast board and girlfriends catch up on their lives with a fresh glass of gravy. The staff serve breakfast full of fresh and local ingredients. With each new season, the menu changes. In spring, for example, order a tropical breakfast bowl including mango, passion fruit and coconut. Or how about poached eggs on grilled brioche bread with cod back, white asparagus, spinach, shallots and hollandaise sauce? Order a glass of cava or a fragrant cup of coffee to go with it.

't Wycker Cabinet describes itself as a "classic bistro bar with a nod to Mediterranean cuisine". That means: enjoying pure Limburg ingredients processed into a petit dejeuner with French and other Mediterranean influences. Breakfast is also served here with attention. The stylish light interior with brown details does not distract your attention from the delicious and beautiful food on your plate. The menu includes surprising finds such as Pancakes Charlatan, American pancakes with bacon, maple syrup, Parmesan cheese and hollandaise sauce. For a savoury bite, for example, order a bagel with black garlic honey, marinated chicken thigh, avocado smash, cherry tomatoes, crème fraiche, Parmesan cheese and edamame crumble.

From 10am, head to the table at Bikke for a culinary breakfast. At this Scandinavian restobar in Wyck, the interior and menu are inspired by life in northern cities such as Stockholm and Copenhagen. The new nordic kitchen uses pure ingredients for classics such as smørrebrød and cinnamon rolls. Start the day right with smørrebrød puffed carrot, cream of turnip, buckwheat and country cress. Or order eggs Norwegian with salmon on freshly baked sourdough bread. Of course, Swedish meatballs with a unique touch are also not to be missed in Scandinavian cuisine.

Find out at Preps that you can also have a delicious vegan and luxurious breakfast. Everything on the table here is healthy, fresh and colourful. A cheerful start to your day here on the designer bench by the large windows or on the terrace. The dynamic team prefers to work with small producers. Fair trade, from Maastricht or its surroundings and made with love. All dishes are vegetarian, and most are vegan. Try the Pink Dragon smoothie bowl including tarragon fruit, banana, date and coconut milk. Or the Tofu Scramble with spring onion, kala namak salt and garnish.

The breakfasts at Clichée are anything but cliché. From the outside, the restaurant is already a sight to behold: creeper against the façade, wooden barrels next to the door, a handwritten chalkboard and wooden tables and chairs. Inside, you sit on red velvet chairs under warm lighting and a view of a colourfully painted wall. Stylish, with unique details. That also applies to the breakfast menu. The breakfast dish The Royale, for instance, consists of brioche, two poached eggs, smoked salmon and hollandaise sauce. The menu of more than 10 breakfast and brunch dishes changes regularly, so you can try something new during each visit.