Brasserie LOUIS

Brasserie Louis serves classic and new dishes in a surprising way.

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Did French chef Louis Désiré Derlon (1827 - 1902) ever stop to think about it? Did he know that his sense of culinary class and style would grow into a luxury hotel and restaurant, a household name in Maastricht and far and wide? Since 1870, Derlon's roots have been on Onze Lieve Vrouweplein. Around the corner is the stylish Stokstraat quarter with French-style alleys and exclusive boutiques. In the hotel and restaurant, you will enjoy optimal service & luxurious hospitality.

Brasserie Louis serves classic and new dishes in a surprising way. The use of fresh regional and organic products is of great importance. You can also come to Brasserie Louis for a business lunch and/or dinner, or just a fresh cup of coffee while shopping. Weather permitting, you can enjoy the spacious terrace on the charming Onze Lieve Vrouweplein.

Prices

  • Main course from: € 17,50
  • Three-course menu from: € 35,00
  • Payment options: Cash, PIN, Credit card

Opening hours

  • Daily 07:00 - 22:00

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