Brasserie LOUIS
Did French chef Louis Désiré Derlon (1827 - 1902) ever stop to think about it? Did he know that his sense of culinary class and style would grow into a luxury hotel and restaurant, a household name in Maastricht and far and wide?

Since 1870, Derlon's roots have been on Onze Lieve Vrouweplein. Around the corner is the stylish Stokstraat quarter with French-style alleys and exclusive boutiques. In the hotel and restaurant, you will enjoy optimal service & luxurious hospitality.
Brasseie Louis serves classic and new dishes in a surprising way. The use of fresh regional and organic products is of great importance. You can also come to Brasserie Louis for a business lunch and/or dinner, or just a fresh cup of coffee while shopping. Weather permitting, you can enjoy the spacious terrace on the charming Onze Lieve Vrouweplein.
Prices
- Main course from: € 17,50
- Three-course menu from: € 35,00
- Payment options: Cash, PIN, Credit card
Opening hours
- Daily 07:00 - 22:00
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