Culinary overview

Restaurant Château Neercanne has a rich cultural and culinary tradition. All our staff, both in front of and behind the scenes, guarantee you nothing less than a memorable gastronomic experience.

Tasteful dining in a restored old ware house at the banks of the rivier Meuse (Maas). We serve Pakhoes classic dishes from a Belgian-French kookingstyle.

Harry’s is an international brasserie in Wyck, Maastricht that is open seven days a week for breakfast, lunch and dinner. Harry’s stands for unpretentious food and beverages served in a relaxed and dynamic setting.

Enjoy Mes Amis: Experience the passion for regional products. As winerestaurant we first select the wines before our kitchen team creates the matching dishes based on local products. Let us surprise you by selecting the dishes for you.

Our restaurant is located right in the middle of the historical centre of Maastricht, near Our Lady’s Square (Onze Lieve Vrouweplein). The restaurant consists of three attractive levels, a separate section for the aperitif and two restaurant sections.

Café de Bobbel put a new spin on this historic Maastricht café.

We shop for our ingredients each morning, inspecting everything for freshness, look, and feel. Our belief is that all flavours must be pure and unadulterated, with a presentation to match.

Architecturally impressive, the Kruisheren Restaurant is suspended between the eaves of the nave, offering remarkable views of original wall and ceiling frescos. An extraordinary setting with a sophisticated, regional menu for breakfast, lunch and dinner.

Exclusive, inviting, and pleasant: a home away from home where you're always among friends; where you can be yourself and enjoy the pleasures life has to offer. That's Brandsøn drinking bar & dining room.

Buitengoed Slavante is a lovely former country estate from 1846 on the slopes of St. Pietersberg Hill with a fantastic view over the Meuse River Valley.