Château Neercanne
This atmospheric à la carte restaurant has a rich cultural and culinary tradition.
Restaurant Château Neercanne has a rich cultural and culinary tradition. The kitchen team led by chef de cuisine Robert Levels uses French cuisine as the basis for their dishes, enriched with surprising preparation techniques from around the world. On the plate, you will find a nice combination of local and international ingredients. For a vegetarian or vegan menu, the chef makes rich use of ingredients from his own garden and the adjacent Canner forest. Maître d'hotel Robert Bisschoff and his team have a personal and authentic service style. They will be happy to advise you on your choice of a matching wine or an alcohol-free, homemade cocktail. Weather permitting, you can have lunch and dinner outside on the terrace with breathtaking views over the UNESCO baroque gardens and the Jekerdal.
Prices
- Dinner from: € 100,00
Opening hours
- Every Monday closed
- Every Tuesday closed
-
Every Wednesday
12:00 - 16:30
6.30 p.m. - 9.30 p.m. -
Every Thursday
12:00 - 16:30
6.30 p.m. - 9.30 p.m. -
Every Friday
12:00 - 16:30
6.30 p.m. - 9.30 p.m. -
Every Saturday
12:00 - 16:30
19.00 - 21.30 -
Every Sunday
12:00 - 16:30
6.30 p.m. - 9.30 p.m.
Features
Discover the surroundings of Château Neercanne
Tips in the area