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Château Neercanne

Maastricht

Restaurant Château Neercanne has a rich cultural and culinary tradition. All our staff, both in front of and behind the scenes, guarantee you nothing less than a memorable gastronomic experience.

Restaurant Château Neercanne has a rich cultural and culinary tradition curated by Chef de Cuisine, Robert Levels and his team. Using French-inspired cuisine as the basis each dish is enriched by remarkable preparation techniques and worldwide influences that combine local and international flavours. Using a variety of produce from our own estate garden and the adjacent Cannerbos, Chef also creates stand-out vegetarian and vegan menus. Maître d´Hotel, Robert Bisschoff and his team have a personal and authentic service style and are happy to advise on the best wine pairing or homemade, alcohol-free cocktail to go with each dishWhen weather permits, lunch and dinner is served outside on the terrace, offering breath-taking views over the UNESCO-listed Baroque gardens and Jeker Valley.

Opening times

  • Every monday closed
  • Every tuesday closed
  • Every wednesday from 12:00 to 16:30
    from 18:30 to 21:30
  • Every thursday from 12:00 to 16:30
    from 18:30 to 21:30
  • Every friday from 12:00 to 16:30
    from 18:30 to 21:30
  • Every saturday from 12:00 to 16:30
    from 19:00 to 21:30
  • Every sunday from 12:00 to 16:30
    from 18:30 to 21:30

Prices

  • Dinner from: €100.00

Attributes

Location

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