Château Neercanne
MaastrichtRestaurant Château Neercanne has a rich cultural and culinary tradition. All our staff, both in front of and behind the scenes, guarantee you nothing less than a memorable gastronomic experience.
Restaurant Château Neercanne has a rich cultural and culinary tradition curated by Chef de Cuisine, Robert Levels and his team. Using French-inspired cuisine as the basis each dish is enriched by remarkable preparation techniques and worldwide influences that combine local and international flavours. Using a variety of produce from our own estate garden and the adjacent Cannerbos, Chef also creates stand-out vegetarian and vegan menus. Maître d´Hotel, Robert Bisschoff and his team have a personal and authentic service style and are happy to advise on the best wine pairing or homemade, alcohol-free cocktail to go with each dishWhen weather permits, lunch and dinner is served outside on the terrace, offering breath-taking views over the UNESCO-listed Baroque gardens and Jeker Valley.
Opening times
- Every monday closed
- Every tuesday closed
-
Every wednesday
from 12:00 to 16:30
from 18:30 to 21:30 -
Every thursday
from 12:00 to 16:30
from 18:30 to 21:30 -
Every friday
from 12:00 to 16:30
from 18:30 to 21:30 -
Every saturday
from 12:00 to 16:30
from 19:00 to 21:30 -
Every sunday
from 12:00 to 16:30
from 18:30 to 21:30
Prices
- Dinner from: €100.00