Restaurant Château Neercanne has a rich cultural and culinary tradition. All our staff, both in front of and behind the scenes, guarantee you nothing less than a memorable gastronomic experience. Our kitchen and restaurant brigade, led by chef de cuisine Gilbert von Berg, guarantees a memorable gastronomic experience. We will present you with delicious culinary creations and carefully selected wine. The wine cellar in the candlelit caves makes a beautiful setting for an aperitif. The terrace at the front of the Château, with a view of the park, invites guests to dine outdoors in good weather.