At Restaurant 55, chef Roel serves a menu that changes daily and is inspired by classic French cuisine. Roel adds a refreshing, modern twist to his dishes, which are made from the freshest local and international ingredients. Restaurant 55 also has an à la carte menu, which changes monthly.
The concept is based on the 50/50 principle, which states that food is only as good as the atmosphere it's served in. Restaurant 55 offers a beautiful balance of cosiness and culinary refinement!