Restaurant Ralf Berendsen
As head chef, Ralf Berendsen creates new dishes with his creative talent.
Ralf Berendsen's desire.
''I was so obsessed with pastry that I suddenly started getting the best grades at school, and it got even better when I switched from a vocational school to a cooking school where the reins were looser. That's when I really started enjoying it. After getting my SVH Koks diploma Level 2 (independent working chef), I did a two-year internship with Paul Pollux, who really became a mentor for me. I also worked at hotel-restaurant De Swaen in Oosterwijk under the guidance of the illustrious chef Cas Spijkers. That was an inspiration! Above all, he taught me that you don't have to be an idiot in the kitchen to reach a high level. It's a never-ending quest for perfection." - Ralf Berendsen.
Opening hours
- Every Monday closed
- Every Tuesday 18.30 - 21.00
- Every Wednesday 18.30 - 21.00
- Every Thursday 18.30 - 21.00
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Every Friday
12:00 - 14:00
18.30 - 21.00 hours -
Every Saturday
12:00 - 14:00
18.30 - 21.00 hours - Every Sunday closed
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Avenue de la Pierre 90
3620 Lanaken Plan your route to Restaurant Ralf Berendsen